This is the tastiest ever
tour to tantalize all your senses during your Macau expedition! It takes you on
a culinary adventure to one of the region’s most luxurious resorts – The Venetian
Macau, managed by the American owned Las Vegas Sands. Apart from its superb
guest amenities and world-class facilities including the Cotai Arena and a casino,
it is where you can experience the astounding diversity of cuisines from all
over the world under a single roof.
From flavorsome Asian
delights to the otherworldly western choices, you can easily take your
gastronomic pick from a staggering array of options. Explore the appealingly
wide-ranging menu at one of the hotel’s signature dining venues - Café Décor,
where you can choose to try its international or Asian specialties including
Indian delights. Golden Peacock is another sure-fire alternative to sample the
finest dishes from different parts of India.
Filled with an
extensive Chinese menu, Canton led by the award-winning chef – Mak Wai Ming –
is an inspiring choice for those who wish to sample exceptionally prepared
local foods with a refined flavor, such as deep-fried sliced duck, honey glazed
barbeque dish, roasted duck, and stir-fried sliced lamb. Want to chow down on
some authentic Sushi and Sashimi specialties? Edo Japanese Restaurant presents
the widest array of Japanese cuisines.
Now for a uber-exclusive
western style dining, head off to Portofino, known for its traditional Italian
menu; Madeira Restaurant, which is not only sought after for its Portuguese way
of cooking but also for its vibrant ambience; and finally, Morton’s The
Steakhouse.