This is the tastiest ever tour to tantalize all your senses during your Macau expedition! It takes you on a culinary adventure to one of the region’s most luxurious resorts – The Venetian Macau, managed by the American owned Las Vegas Sands. Apart from its superb guest amenities and world-class facilities including the Cotai Arena and a casino, it is where you can experience the astounding diversity of cuisines from all over the world under a single roof.

From flavorsome Asian delights to the otherworldly western choices, you can easily take your gastronomic pick from a staggering array of options. Explore the appealingly wide-ranging menu at one of the hotel’s signature dining venues - Café Décor, where you can choose to try its international or Asian specialties including Indian delights. Golden Peacock is another sure-fire alternative to sample the finest dishes from different parts of India.

Filled with an extensive Chinese menu, Canton led by the award-winning chef – Mak Wai Ming – is an inspiring choice for those who wish to sample exceptionally prepared local foods with a refined flavor, such as deep-fried sliced duck, honey glazed barbeque dish, roasted duck, and stir-fried sliced lamb. Want to chow down on some authentic Sushi and Sashimi specialties? Edo Japanese Restaurant presents the widest array of Japanese cuisines.  

Now for a uber-exclusive western style dining, head off to Portofino, known for its traditional Italian menu; Madeira Restaurant, which is not only sought after for its Portuguese way of cooking but also for its vibrant ambience; and finally, Morton’s The Steakhouse.